![]() To make the Kerala style coconut chutney, we use the following ingredients. How to make Kerala style coconut chutney for idli, dosa or medu vada? So here is how you can easily prepare Kerala style coconut chutney using grated or shredded coconut and few other ingredients following this basic and easy recipe for coconut chutney. This fresh coconut chutney goes very well with rava idlis too. That is the reason why it is more commonly known as dosa chutney or idli chutney recipe. I will also give you the most popular, optional ingredients you can add to the basic recipe that I share here.Īs I mentioned earlier, the basic coconut chutney Kerala style recipe or dosa idli chutney recipe is popular as a dip for South Indian breakfast items like dosa and idlis. The mustard seeds we use for the seasoning are brown mustard seeds .Īctually, there are many more ways you can make the chutney. I recommend using coconut oil to make this coconut chutney for the authentic and traditional taste, however you may also use oils like sunflower oil or sesame oil to make this coconut chutney. If you don't have fresh coconut at home, you can use unsweetened shredded coconut. You can always alter the recipe and add more spices or other extra ingredients to suit your taste. Here I am sharing the basic coconut chutney Kerala style which is the perfect dosa & idli chutney recipe, which you can easily follow. If you wish, you can make it spicy by adding more number of green or red chilies too. Unlike many other South Indian chutney recipes, coconut chutney Kerala style recipe ingredients is mainly freshly grated coconut and mild spices, so you can prepare this very easily without being spicy at all. ![]() Coconut chutney is a very popular and traditional South Indian dish which can be made really easy, even with very few ingredients. I am linking this up to parties at these awesome blogs.6.1 Nutrition More recipes for side dishes with idli and dosa:Ĭoriander coconut chutney for idli and dosaĬoconuts are abundant in Kerala and you can find lots of Kerala style recipe with added fresh coconut in them. If you like what you see, please follow my blog via Email (button on the right), Pinterest or Bloglovin’, or maybe even all three!!! It goes well with these Rava/Semolina Idlis as well. Try this Wholewheat Sandwich Bread to eat with this chutney. It is equally amazing when spread on pita bread or a sandwich. This is an excellent accompaniment for Indian breakfast like dosas, idlis or parathas and other savory snacks. ![]() When the urad dal turns golden, mix in the chutney and serve. Heat 2 teaspoon oil in a small saucepan.Add salt to taste and stir in the lemon juice. ![]() Once cooled, grind this mixture with a little water.
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